Cecina is a delicacy of the Mexican state of Morelos, where thinly sliced strips of beef are sun-dried before cooking. The technique dates back to the Aztec empire. | Munchies
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Cecina is a delicacy of the Mexican state of Morelos, where thinly slic…
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Día de los Muertos (Day of the Dead) celebrations have begun in Mexico City, with hundreds taking to the streets dressed as La Catrina, the iconic Mexican skeleton figure: https://cnn.it/4od4VN0 | CNN International
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Mexico prepares Day of the Dead national celebrations • FRANCE 24 English
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Spice up dinner with this Mexican meatloaf 🌮🥩 | Food Pop
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Spice up dinner with this Mexican meatloaf 🌮🥩 | Food Pop
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Hundreds celebrate Day of the Dead in Mexico City
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Hundreds celebrate Day of the Dead in Mexico City
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In Mexico, making traditional foods that our ancestors loved is one way we celebrate Día de Muertos. Any Mexican meal needs salsa and Avocados From Mexico, and this Salsa de Guacamole combines tangy salsa verde with creamy avocados. You find it in taquerias and homes all over Mexico, and it's great to drizzle on any tacos, tostadas, quesadillas, burritos, tortas, enchiladas... just about anything Mexican you might be making for Día de Muertos or anytime. Recipe: https://patijinich.com/salsa-tate
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Cempasuchil flowers, also known as the Mexican marigold, have been farmed for generations and take the spotlight every year in the Mexico's Day of the Dead celebrations. But cempasuchil growers say they’ve been left reeling by torrential rains, stretching drought and other impacts from climate change that have grown increasingly common. | AP
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