One of the greatest benefits of buying local is nutrient density. Simply put, the sooner you eat a fruit or vegetable after it is harvested, the better it is for you. The “fresh” fruits and vegetables at the grocery stores may look fine, but typically take anywhere between 7 and 14 days from harvest to get there. That is a lot of lost nutrients! At Farmhouse, we shorten that time significantly. And you’ll not only taste but feel the difference. 📷 @pedernalesriverfarm 🔥 stand at @bartoncreekfar