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YouTubeFrench language
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Pour Lamour du Risque Meilleurs Moments
bernsy on Instagram: "BROWN BUTTER BROOKIES brown butter: 339g (or 1 1/2 cup) butter (unsalted brownies: 130g (or 1 4oz bar) chocolate (chopped, I used 60% dark) 75g (or 3/4 cup + 1 tbsp) Dutch processed cocoa powder dash of vanilla extract or paste 325g (or 1 3/4 cup packed) light brown sugar 3 large eggs (room temp) 115g (or 3/4 cup + 2 tbsp) all-purpose flour pinch of salt 85g (or 1/2 cup) chocolate chips (I used semi-sweet) cookies: 60g (or 1/4 cup) granulated sugar 140g (or 3/4 cup) brown s
0:53
bernsy on Instagram: "BROWN BUTTER BROOKIES brown butter: 339g (or 1 1/2 cup) butter (unsalted brownies: 130g (or 1 4oz bar) chocolate (chopped, I used 60% dark) 75g (or 3/4 cup + 1 tbsp) Dutch processed cocoa powder dash of vanilla extract or paste 325g (or 1 3/4 cup packed) light brown sugar 3 large eggs (room temp) 115g (or 3/4 cup + 2 tbsp) all-purpose flour pinch of salt 85g (or 1/2 cup) chocolate chips (I used semi-sweet) cookies: 60g (or 1/4 cup) granulated sugar 140g (or 3/4 cup) brown s
Instagrambernshouseeats
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Hannah Gray | One Sweet Mama on Instagram: "You’ll need: •3 lbs sweet potatoes, sliced thin •2.5 cups heavy cream •1 tsp cinnamon •1/4 tsp pumpkin pie spice •1 stick butter •Dash cinnamon-sugar mix •Dash salt How to make it: 1.Butter a baking dish + sprinkle cinnamon sugar on the bottom. 2.Heat cream, butter, and spices in a saucepan until lightly bubbling. 3.While it heats, slice sweet potatoes + layer them in your dish. 4.Pour hot cream over potatoes, cover with foil. 5.Let sit 60 mins (rotate
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Hannah Gray | One Sweet Mama on Instagram: "You’ll need: •3 lbs sweet potatoes, sliced thin •2.5 cups heavy cream •1 tsp cinnamon •1/4 tsp pumpkin pie spice •1 stick butter •Dash cinnamon-sugar mix •Dash salt How to make it: 1.Butter a baking dish + sprinkle cinnamon sugar on the bottom. 2.Heat cream, butter, and spices in a saucepan until lightly bubbling. 3.While it heats, slice sweet potatoes + layer them in your dish. 4.Pour hot cream over potatoes, cover with foil. 5.Let sit 60 mins (rotate
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