Potatoes sliced thin. Melt butter, whisk with flour for a creamy base. Layer with cheese, salt, and pepper. Bake at 375°F for 45 minutes until golden, bubbly, and perfectly tender cheesy comfort at its best. Ingredients ➤ 2 pounds russet potatoes, thinly sliced ➤ 2 tablespoons butter ➤ 2 tablespoons all-purpose flour ➤ 1 ½ cups milk ➤ 1 cup shredded cheddar cheese ➤ ½ cup grated Parmesan cheese ➤ ½ teaspoon garlic powder ➤ Salt and pepper, to taste ➤ Fresh parsley, chopped (optional, for garnish

35 Liquid Diet Recipes (Food Ideas After Surgery) - The Rusty Spoon