The Carnivore Collective Meat Tenderizers are made from lightweight die-cast aluminium, with stainless steel combs to stop meat jamming in the blades. Break down fibres, unlock flavour, and turn even the toughest cuts into tender, juicy feasts. Perfect for schnitzels, steaks - and even making amazingly delicious jerky. Easy to use. Easy to clean. Built to last. 👉 Tender meat, no cheat. | Carnivore Collective

100% Grass-Fed Air Dried Steak is everything you want in a snack—tender, savory, and loaded with protein. Only three pure ingredients in every pouch. 🥩 Rich, savory steak that’s air-dried to perfection. Tender and satisfying 💪 Packed with 64g of protein per pouch for energy and muscle support 🐄 100% grass-fed beef, sourced from regenerative farms using sustainable practices 🔥 Just beef, organic vinegar, and salt. No sugars, preservatives, or fillers—pure and simple. | Lineage Provisions

Roasted garlic potatoes au gratin ✨🥔 Ingredients - 2.5lbs Yukon gold potatoes, thinly sliced - 1 medium onion, finely chopped - 2 garlic heads, roasted - 3 tbsp butter - 3 tbsp flour - 2 3/4 cups half & half - 1 Parmesan rind - 7 oz guyere cheese, shredded - 7 oz smoked Gouda, shredded - 7 oz white sharp cheddar, shredded (or Parmesan) - 2 tsp garlic powder (add more or less for all seasonings) - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp dried thyme - Salt and pepper to taste - 2 sprigs