9.2K views · 49 reactions | Taro Root Recipe | Stir Fry Arbi (Taro...
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FacebookManjula's Kitchen - Indian Vegetarian Recipes
9.2K views · 49 reactions | Taro Root Recipe | Stir Fry Arbi (Taro...
Manjula's Kitchen - Indian Vegetarian Recipes. . Taro Root Recipe | Stir Fry Arbi (Taro Root) Indian Recipe by Manjula View full recipe at https://manjulaskitchen.com/stir-fry-arbi-taro-root/ Ingredients: 6 medium size Taro roots (arbi) or about 3 cups sliced taro roots 3 tablespoons oil 4 whole dry red pepper 1 teaspoon carom seeds (ajwain ...
2.5K views3 weeks ago
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Now you’ve got an easy way to cook taro root! 🤗 Seppankilangu Fry Recipe Taro root (seppankilangu) - 7 big sized Cook in a pressure cooker on medium heat for 2 whistles Let it cool down Peel off the skin Cut it into circles Tip:- Place it in the freezer for 10 to 15 mins. So that the taro doesn’t break easily or stick to your hands Marinate Turmeric powder - 2 tsp Kashmiri chili powder - 1 tbsp Sambar powder - 1 tbsp Roasted Cumin powder - 2 tsp Salt - 2 tsp Ginger garlic paste - 1 tsp Lemon ju
Now you’ve got an easy way to cook taro root! 🤗 Seppankilangu Fry Recipe Taro root (seppankilangu) - 7 big sized Cook in a pressure cooker on medium heat for 2 whistles Let it cool down Peel off the skin Cut it into circles Tip:- Place it in the freezer for 10 to 15 mins. So that the taro doesn’t break easily or stick to your hands Marinate Turmeric powder - 2 tsp Kashmiri chili powder - 1 tbsp Sambar powder - 1 tbsp Roasted Cumin powder - 2 tsp Salt - 2 tsp Ginger garlic paste - 1 tsp Lemon ju
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Now you’ve got an easy way to cook taro root! 🤗 Seppankilangu Fry Recipe Taro root (seppankilangu) - 7 big sized Cook in a pressure cooker on medium heat for 2 whistles Let it cool down Peel off the skin Cut it into circles Tip:- Place it in the freezer for 10 to 15 mins. So that the taro doesn’t break easily or stick to your hands Marinate Turmeric powder - 2 tsp Kashmiri chili powder - 1 tbsp Sambar powder - 1 tbsp Roasted Cumin powder - 2 tsp Salt - 2 tsp Ginger garlic paste - 1 tsp Lemon ju
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