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Chitterlings: A Southern Tradition | Easy Cooking Video Recipe

How to Cook Chitterlings

2 bags of Aunt Bessies chitterlings, cleaned (Five pound bags) 1 Green bell pepper, diced 1 Red bell pepper, diced 6 cloves of fresh garlic, chopped 1 Yellow onion, diced 1 tsp compound butter (or cooking oil) 1 tsp Chef Bae smoked paprika 2 tsp regular salt 1 tsp black pepper, ground 2 tsp granulated garlic 1 tsp granulated onion 1 tsp chicken bouillon 5-6 cups of water (or chicken stock) 2 tsp white vinegar Separate and remove the thin membrane connected to the chitterling. Repeat this process