Scallops Meunière ♥️comment ‘SCALLOPS’ and I’ll DM you the full recipe with ALL the scallop tips & recipe subs! fun fact? I was on seafood duty for most of my restaurant career. Ingredients: * 10 U-10 scallops. * 3 tbsp capers. * 1 tbsp caper brine. * 1 lemon * 4-5 tbsp butter (unsalted). * Black pepper to taste. * Fresh parsley to taste. Directions: 1. Cut the foot off the scallops and season. 2. Preheat a pan for 2 min on high. Add some olive oil. 3. Sear the scallops, giving them a lil shake.
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Scallops Meunière ♥️comment ‘SCALLOPS’ and I’ll DM you the fu…
55.4K viewsOct 23, 2024
FacebookFood My Muse
Scallops a la grenobloise or meunière! Technically meunière has no capers but I've had it both ways! It is the perfect dish! Full #recipe lnk in the comments and also all my #scallop tips!! #reels #scallops | Food My Muse
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Scallops a la grenobloise or meunière! Technically meunière h…
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FacebookFood My Muse
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