The wood oven pizza dough recipe you’ve all been asking for! We’re using a full-on dough machine but your kitchen stand mixer with a dough hook works perfectly too. This recipe is for 1 kilo, but we made 3 Biga Starter (2 Nights Before): * 250 ml cold water * 1 1/2 grams dry yeast * 5 grams honey * 500 grams flour In a bowl, combine the water, yeast, and honey, stirring until the yeast dissolves. Add the flour and mix lightly, shaking it around until combined. Let the mixture sit at room tempera