~~Singapore's renowned Peranakan heritage chef creates the fragrant, spice-filled Ayam Buah Keluak well-loved by generations! The Peranakan Chef, Chef Philip Chia, SHATEC Alumnus of the '80s, invited us to his home studio for an intimate look into his cooking process and philosophies, and shared his views on Peranakan cuisine's foray into new generations' expectations of food preparation and eating. We also featured Chef Philip in an extended interview last year! Read more at http://bit.ly/shate
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