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YouTubeMan That's Cooking
Oven Roasted Eye Round Roast
This recipe is all about cooking by internal temperature, not by the clock. That said, we know many folks want a general time estimate, so here’s a rough breakdown based on a 4 lb roast: • First phase (oven at 225°F): It took around 1.5 hours (90 minutes) to reach an internal temperature of 115°F. That averages about 22 minutes per pound ...
253.2K viewsJan 10, 2023
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If you're searching for a new appetizer—look no further. Full recipe for a baked camembert with mushrooms👇 Preparation time: 15 mins � For 4 servings 👉 170g white mushrooms 30g unsalted butter 1 small onion, finely chopped 1 clove garlic, minced Salt and pepper to taste 5g freshly chopped rosemary 225g of Camembert Recipe steps 👉 1. Preheat the oven to 200°C. 2. Take a small pan and melt the butter over medium heat. Add the onion and garlic and cook for one minute. 3. Add the mushrooms and se
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If you're searching for a new appetizer—look no further. Full recipe for a baked camembert with mushrooms👇 Preparation time: 15 mins � For 4 servings 👉 170g white mushrooms 30g unsalted butter 1 small onion, finely chopped 1 clove garlic, minced Salt and pepper to taste 5g freshly chopped rosemary 225g of Camembert Recipe steps 👉 1. Preheat the oven to 200°C. 2. Take a small pan and melt the butter over medium heat. Add the onion and garlic and cook for one minute. 3. Add the mushrooms and se
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