Italian meringue buttercream(IMBC) 3 days test Ingredient you need 2 cups white sugar 3/4 or 1cup water 6 eggwhites small Pinch cream of tartar OR (1/8teaspoon vinegar or kalamansi) 1 teaspoon vanilla extract 200g unsalted butter(I used Magnolia butterlicious) 200g salted butter( Daricreme buttermilk) Procedure: Step #1 In a cooking pot add 2 cups sugar and 3/4 cup water. Bring to a boil in medium fire. Step 2. Beat 6 eggwhites and cream of tartar until stiff peaks but not dry. You can start hea