Cecina is a delicacy of the Mexican state of Morelos, where thinly sliced strips of beef are sun-dried before cooking. The technique dates back to the Aztec empire. | Munchies
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Cecina is a delicacy of the Mexican state of Morelos, where thinly sliced strips of beef are sun-dried before cooking. The technique dates back to the Aztec empire. | Munchies
Cecina is a delicacy of the Mexican state of Morelos, where thinly sliced strips of beef are sun-dried before cooking. The technique dates back to the Aztec empire.
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Hundreds celebrate Day of the Dead in Mexico City
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Hundreds celebrate Day of the Dead in Mexico City
CNN
In Mexico, making traditional foods that our ancestors loved is one way we celebrate Día de Muertos. Any Mexican meal needs salsa and Avocados From Mexico, and this Salsa de Guacamole combines tangy salsa verde with creamy avocados. You find it in taquerias and homes all over Mexico, and it's great to drizzle on any tacos, tostadas, quesadillas, burritos, tortas, enchiladas... just about anything Mexican you might be making for Día de Muertos or anytime. Recipe: https://patijinich.com/salsa-tate
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