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6-Ingredient Carrot Casserole
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Maple Cinnamon Sweet Potato Casserole For the pork: 4lbs boneless pork butt/shoulder 2 carrots 3 stalks celery 1 yellow onion 4 cloves garlic 4 rosemary sprigs 1.5 cups red wine Chicken stock to cover 3Tbsp AP flour S&P Neutral oil for searing -Season pork heavily with salt and pepper -Sear pork heavily on all sides over medium/high heat -Remove pork, add vegetables and saute for 5 minutes -Add flour and cook 2 more minutes -Add wine, stir while cooking over medium heat until thickened -Add pork
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$500 rib roast 🥩 THE MENU 🥩 garlic-horseradish-butter rib roast 🍎 olive oil apple bundt cake 🥔 potato kugel 🐟 miso black cod 🥕 @janelurie carrots 🍯 honey cakes 🥗 butter lettuce salad . . . #ryannordheimer #dinner #dinnerparty #roshhashanah #steak
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Beef Casserole with potatoes and carrots - perfectly cooked, fall-apart beef cooked in a rich gravy with potatoes and carrots. The perfect comforting one pan dinner for this long weekend! Save this one for your next cozy night in, I’m obsessed! Ingredients - serves 6 800g chuck beef steak, cut into bite sized pieces 2 tsp salt 1 tsp freshly cracked black pepper 2 tbsp olive oil 2 brown onion, finely diced 1 tbsp garlic, roughly chopped 1 tbsp tomato paste 1/4 cup flour 1 cup dry red wine 4 cups
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