Boeuf Bourguignon(ish) Servings: 6–8 Prep Time: 20 minutes Cook Time: 2½–3 hours Ingredients * 4 lb beef chuck, cut into 2-inch cubes * 3 oz bacon, diced * 2 large carrots, peeled and cut into obliques * 2 large parsnips, peeled and cut into obliques * 1 medium onion, diced * 3 cloves garlic, minced * 1 lb mushrooms (portobello or cremini), quartered * 3 cups beef broth (or water 2 beef bouillon cubes) * 750 ml red wine (Burgundy or dry red) * 2 Tbsp tomato paste * 2 Tbsp browning sauce (optiona