Sugar-Free 90-Second “Pecan Pie” Protein Mug Cake This warm mug cake tastes like a cozy pecan pie bite with caramel-like flavor and crunchy pecans on top. It’s quick, comforting, and made with cottage cheese for a fluffy high-protein texture. Ingredients Mug cake (Sugar-Free) 1/3 cup cottage cheese ​ 1 large egg 2 tablespoons almond flour ​ 1 tablespoon sugar-free maple syrup (or monk fruit syrup) 2 tablespoons chopped pecans ​ 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon Pinch of salt Eve

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Butter Pecan Praline Poke Cake | Sweet, Sticky & Southern-Style Comfort 🤎🍰 Oh my goodness… this one’s pure decadence! Moist buttery cake soaked with a caramel praline sauce and topped with toasted pecans. It's like grandma’s kitchen in a single bite ❤️ Ingredients: For the Cake: 1 box butter pecan cake mix (or yellow cake mix) 3 large eggs ½ cup vegetable oil 1 cup water 1 cup chopped pecans (to fold in) For the Praline Sauce: 1 (14 oz) can sweetened condensed milk ½ cup brown sugar 4 tbsp but