Jalebi I know all of you love having garam-garam jalebi while celebrating festivals. So here's the recipe. In Gujarat we have Jalebi, Fafda and Raw Papaya Chutney with Kadi. Ingredients : 3/4 cup white flour(maida) 3 tbs corn flour 1/4 tsp baking soda A pinch of salt(optional) 3 tbs curd(dahi) 130 ml water(for batter) Saffron powder/food colour 2 cup sugar 1 cup water(for chashani) 3 crushed cardamom Lime juice Oil(for frying) Method :- To Make Jalebi Batter : Take a mixing bowl, add 3/4 cup whi