No-Bake Chocolate Éclair Cake - Don't LOSE this Recipe Layers of creamy vanilla pudding, soft graham crackers, and a silky chocolate glaze come together in this no-bake classic. It’s cool, sweet, and delightfully nostalgic—just like the chocolate éclairs you remember from the bakery, but so much easier to make at home! What You'll Need 2 (3.4 oz) boxes instant vanilla pudding mix 3 cups cold milk 1 (8 oz) container whipped topping, thawed 1 box graham crackers (about 14–16 whole crackers) 1 cup

Eclair Cake Recipe Ingredients: 2 (3.5 oz) boxes instant vanilla pudding mix 3 cups cold milk 1 (8 oz) tub whipped topping (like Cool Whip), thawed 1 box graham crackers 1 tub (or 1 cup) chocolate frosting --- Instructions: 1. Prepare the Filling: In a large bowl, whisk together the pudding mix and milk until thickened. Gently fold in the whipped topping until smooth and creamy. 2. Layer the Dessert: In a 9x13-inch pan, arrange a single layer of graham crackers on the bottom. Spread half of the