Chicharoni Cooked with Salt

23K views · 255 reactions | I cooked a super recipe made of zucchini and 2 eggs for 3 days in a row! Delicious! Ingredients: zucchini - 250 g (8.8 oz) carrot - 120 g (4.23 oz) onion - 80 g (2.82 oz) hot water - 500 ml (16.9 fl oz) salt - 8 g (0.29 oz) eggs - 2 pieces flour - 120 g (4.23 oz) oil - 12 ml (0.41 fl oz) pressed cheese - 100 g (3.5 oz) ham - 100 g (3.5 oz) Cook over medium fire for 25 min | Appetizing.tv | Facebook

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