HAVE YOU EVER MADE PAELLA? COMMENT BELOW! Paella, a beloved rice dish from Spain, is a versatile one-pam meal. It is traditionally cooked over an open fire and definitely one of my all-time favorite summer recipes. Paella may seem intimidating, but it’s easy to accomplish if you follow a few simple rules and use your grill! Recipe here: https://bit.ly/3bYlFll | Andrew Zimmern
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36K views · 361 reactions | Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. Watch as I prepare the herb mixture here and then visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-roast-leg-of-lamb/ | Andrew Zimmern | Facebook
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