Amish Baked Custard
1:04
YouTube12 Tomatoes
Amish Baked Custard
Get the full recipe here: https://12tomatoes.com/amish-baked-custard/ Among the many classic desserts out there, custards are one of the most pleasing. They're easy to eat and have a richness that no pudding can touch thanks to a generous amount of eggs in the mix. This recipe is simple, but produces a spot-on custard every time. Website: https ...
8.4K viewsJun 6, 2022
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Amish Snow Day Baked Custard Ingredients • Whole milk [2 cups / 480 ml] • Large eggs [4] • Granulated sugar [½ cup / 100 g] • Vanilla extract [1 tsp / 5 ml] • Ground nutmeg [¼ tsp / 0.5 g] • Salt [pinch / ~0.3 g] • Unsalted butter, for greasing [1 tsp / 5 g] ⸻ Instructions 1. Preheat oven to 325°F (165°C) and place a kettle of water on to heat [for water bath]. 2. Butter a baking dish or 4–6 ramekins evenly [1 tsp butter total]. 3. Warm the milk until just steaming, not boiling [2 cups milk]. 4.
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Amish Snow Day Baked Custard Ingredients • Whole milk [2 cups / 480 ml] • Large
tinyglobekitchen
Amish Baked Custard Recipe Ingredients 1 (14 oz) can sweetened condensed milk 4 cups hot water 6 eggs 2 teaspoons vanilla extract 1/4 teaspoon salt nutmeg for garnish Directions Preheat oven to 325°F. Combine condensed milk and hot water in a large glass or metal bowl. In a separate bowl beat eggs until light in color and fluffy in texture. Pour a bit of the hot milk mixture into eggs to temper, then combine them fully. Stir in vanilla and salt. Pour into ramekins and place on baking pan with hi
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Amish Baked Custard Recipe Ingredients 1 (14 oz) can sweetened condensed milk
Practical Woman
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Amish Snow Day Baked Custard Ingredients • Whole milk [2 cups / 480 ml] • Large eggs [4] • Granulated sugar [½ cup / 100 g] • Vanilla extract [1 tsp / 5 ml] • Ground nutmeg [¼ tsp / 0.5 g] • Salt [pinch / ~0.3 g] • Unsalted butter, for greasing [1 tsp / 5 g] ⸻ Instructions 1. Preheat oven to 325°F (165°C) and place a kettle of water on to heat [for water bath]. 2. Butter a baking dish or 4–6 ramekins evenly [1 tsp butter total]. 3. Warm the milk until just steaming, not boiling [2 cups milk]. 4.
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