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Easy Homemade Chocolate Croissants🍫🥐 This recipe uses my super simple Homemade Puff Pastry Dough! Ingredients: •Puff Pastry Dough •1 Tbsp butter, melted •Ghirardelli 70% Dark Chocolate Bar •1 egg •1 Tbsp water Preheat oven to 400°F and line a baking sheet with parchment paper. Lightly flour your surface and roll the puff pastry dough out until it is about 1/8 inch thick. Brush melted butter across the dough. Cut dough into 6 equal rectangles. *I used half my dough so I only made 3 croissants.
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Easy Homemade Chocolate Croissants🍫🥐 This recipe uses my super simple Homemade Puff Pastry Dough! Ingredients: •Puff Pastry Dough •1 Tbsp butter, melted •Ghirardelli 70% Dark Chocolate Bar •1 egg •1 Tbsp water Preheat oven to 400°F and line a baking sheet with parchment paper. Lightly flour your surface and roll the puff pastry dough out until it is about 1/8 inch thick. Brush melted butter across the dough. Cut dough into 6 equal rectangles. *I used half my dough so I only made 3 croissants.
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Easy Homemade Chocolate Croissants🍫🥐 This recipe uses my super simple Homemade Puff Pastry Dough! Ingredients: •Puff Pastry Dough •1 Tbsp butter, melted •Ghirardelli 70% Dark Chocolate Bar •1 egg •1 Tbsp water Preheat oven to 400°F and line a baking sheet with parchment paper. Lightly flour your surface and roll the puff pastry dough out until it is about 1/8 inch thick. Brush melted butter across the dough. Cut dough into 6 equal rectangles. *I used half my dough so I only made 3 croissants.
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