The Best Gravy You'll Ever Make | Epicurious 101

Ultimate Guide: How to Make Gravy

5-Minute Gravy Making Technique for Beginners - 2 Methods with 5 Simple Ingredients

Delicious Baked Ranch Pork Chops with Creamy Gravy

Momma’s Pan-Fried Pork Chops and Pan Gravy 8 Boneless Thin Pork Chops 4 tsp salt 4 tsp pepper 2 tsp paprika 4 tsp garlic powder 4 tsp onion powder 2 tsp parsley 1 Cup All-Purpose Flour 1-2 Cups Vegetable Oil 2 Cups Chicken Stock 2 Cups Milk To a medium pan, over medium-high heat, bring the oil to 350 degrees. Add all the seasonings to a small bowl. Pat pork chops dry, and season front and back with half of the season mixture. To a 9x9 or deep plate, add flour and the rest of the seasonings. Mix.

FATTY PORK CURRY | PORK GRAVY | PORK WITH MUSTARD GREEN | PORK CURRY| MOUTHWATERING PORK CURRY

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