Miku Restaurant Toronto on Instagram: "This October, Miku Toronto proudly commemorates ten years of culinary excellence with an exclusive, limited-time Kaiseki experience. Our 10-Year Anniversary Kaiseki features seven courses that revive Miku’s most beloved dishes, reimagined with the artistry of Chef de Cuisine Michael Acero. Each course is paired with premium wine and sake selections curated by Beverage Manager & Sommelier Angela Allan, making this a true celebration of a decade of innovation

Miku Restaurant Toronto on Instagram: "Discover the Early Spring Kaiseki menu at Miku - crafted by Chef de Cuisine Junnosuke Fujikawa. Available during dinner service exclusively until March 31. #miku #torontofood #torontoeats #harbourfront #waterfronttoronto #torontoeats #kaiseki #sushi"

Juni on Instagram: "Authentic Quality Japanese Restaurant in Toronto 🍣✨ Finally made it to the iconic Japanese restaurant Miku for the first time, and every bite surprised me 👏 Items we had include: 🥩 Wagyu Carpaccio 🥬 Crispy Brussels Sprout 🦪 Hotate Crudo 🍤 Ebi Oshi Sushi 🍣 Red Wave Roll 🍣 Miku Roll 🥩 Wagyu Striploin 🍵 Green Tea Opera 🍹 Sakura Sky 🍸 Aburi Espresso Martini For me personally, the star of the night was the Wagyu Carpaccio. The combination of sliced A5 wagyu with mayo,