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Dimple | Chef | Culinary Creator on Instagram: "SINGAR JI MITHAI/ SINDHI SEV BARFI✨ A sunshine-yellow Sindhi mithai made with sev, milk, malai and khoya — rich, crumbly, aromatic, and full of love! Felt all the more festive in the beautiful kurta set from @joviindia ♥️ . . . Here is how you make this: this recipe will give you around 1Kg of mithai: 💛 Ingredients: - Thin unsalted sev (ask for No. 1 sev) – 300 g - Sugar – 200 g - Ghee – 1 tbsp - Milk – 300 ml - Khoya / mawa (unsweetened) – 185gra