Vacation Coconut Cheesecake 😍 @Conchita Foods Ingredients: • 16oz cream cheese at room temp • 3 eggs • 1 tbsp vanilla extract • 8oz Conchita coconut milk • 8oz Conchita grated coconut • 3 tbsp flour • Optional: 2oz rum Crust: • 1 pack Conchita lady fingers • 5tbsp melted butter Preparation: • Preheat your oven to 385°F • Blend all of your cheesecake ingredients and pour mix into a 6inch springform cake pan lined with parchment paper and the prepared lady fingers cookie crust • Add a pan with 2