This chopped fall harvest salad has mixed greens, chicken, roasted sweet potatoes, apples, dried cranberries, pumpkin seeds, goat cheese, and is tossed with a creamy orange vinaigrette. It’s full of different flavors and textures, packed with protein (38 grams in one serving!), and perfect for autumn. Prep the ingredients in advance and toss them together for an easy meal! Full recipe on Eat the Gains! #chickensalad #salad #easyrecipes #mealprep #healthyrecipes #highprotein #lunchideas

High Protein Fall Harvest Sheet Pan Dinner 🤎✨ Here’s a cozy, high-protein meal to get you through the week — quick, balanced, and full of fall flavors. What You’ll Need: •\t2 packs apple chicken sausage (I used Dietz & Watson) •\t12 oz Brussels sprouts •\t1 lb sweet potato •\t1 red onion •\t1 honeycrisp apple •\t½–1 tbsp olive oil •\tMinced garlic •\t1–2 tbsp honey •\tSalt •\t¼ cup freshly grated Parmesan (added after baking) How to Make It: 1.\tSet oven to 425°F. 2.\tChop everything and spread

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