The pinnacle of Wagyu yakiniku & kaiseki cuisine in Tokyo's Nishiazabu 🐂

Why Wagyu Is So Expensive

Wagyu Two Ways: Yakiniku vs. Teppanyaki Explained

Kyoto's Best Wagyu Steak Restaurant in Japan!

Wagyu Zabuton Yakiniku Don | KITAN IN, Osaka

Dry-Aged Wagyu Sirloin | Namba, Osaka

The ¥1,980 Wagyu Bento Worth the Line | Osaka

Miyagi Wagyu Heart of Knuckle | Wakayama, Japan

The Oldest Wagyu Brand in Japan, on a Teppan Omi Beef

Meet Your Wagyu A New Farmer Each Visit Gui's Burger, Ashiya

A Wagyu Sukiyaki Restaurant Opened in Kyoto in October 2025!

Wagyu, Caviar, and Truffle in One Hand Roll | Teppanyaki Osaka

Chinese Cook Tries Japanese Wagyu Beef For The First Time

Established in 1869, this legendary wagyu sukiyaki restaurant!

Aged Wagyu Striploin, 25th Anniversary Course Osaka

The Wagyu bone-in kalbi, spread out across the entire rotisserie, is delicious!

Wagyu Steak n' Frites, Grilled Tableside | Osaka

Tajima Wagyu Striploin, Kappo-Style | Osaka