Sponge cake
Sponge cake
Jun 20, 2017
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Stop filling your sponge cake with buttercream — do this instead! A sponge cake is designed to be filled with cream-based fillings like mascarpone, Greek yogurt whip, or a delicious ganache. These kinds of fillings will actually soften the sponge after a night in the fridge and take your cake to the next level. You know, sponge cakes were never meant to be filled with buttercream. Why? Because buttercream doesn’t moisten your cake layers. Sure, you can add a sugar syrup, but butter tends to hard
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Stop filling your sponge cake with buttercream — do this instead! A …
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Facebookpassionforbaking.com
Stop filling your sponge cake with buttercream. Do this instead. A sponge cake is soft and delicious, but let’s be real — it starts out pretty dry unless you feel it with cream based fillings. Sponge cakes were never designed to be filled with buttercream. Why? Because buttercream doesn’t moisten your cake layers; it actually makes them even drier. Instead, sponge cakes are meant to be filled with cream-based fillings — like my Greek yogurt whip, mascarpone frosting, fruity jams, or silky ganach
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Stop filling your sponge cake with buttercream. Do this instead. A sp…
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