22K views · 252 reactions | The Rubaud Method of hand mixing to “full development.” | The Sourdough Journey | Facebook

What is the "Rubaud" mixing method? The "Rubaud" method is named after Gerard Rubaud, who popularized the method. He is a master breadmaker and one of the "fathers of modern sourdough." The Rubaud method is a technique for the upfront mixing of your dough (before stretch-and-folds, etc.) The most common methods for up-front mixing are: 1) Basic hand mixing 2) Slap and Fold 3) Rubaud 4) Machine mixing Rubaud is an excellent method of up-front gluten development and producing incredibly silky, ext