🍊Whole Candied Mandarins 🍊 – in 21 days! ( use the best quality fruits) 1. Blanch the 🍊 to soften them. 2. Make a light syrup (1 part sugar : 2 parts water). 3. Add the 🍊 and let them soak. 4. Then twice a day, for 21 days: • Remove the 🍊 • Reheat the syrup • Return 🍊 to soak By day 21, they will turn beautifully candied, glossy, and perfectly preserved. I used these mandarins in my panettone—folded in with chocolate and raisins. For the topping, I love adding custard for an extra creamy f
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🍊Whole Candied Mandarins 🍊 – in 21 days! ( use the best quality fruits) 1. Blanch the 🍊 to soften them. 2. Make a light syrup (1 part sugar : 2 parts water). 3. Add the 🍊 and let them soak. 4. Then twice a day, for 21 days: • Remove the 🍊 • Reheat the syrup • Return 🍊 to soak By day 21, they will turn beautifully candied, glossy, and perfectly preserved. I used these mandarins in my panettone—folded in with chocolate and raisins. For the topping, I love adding custard for an extra creamy f
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