The dough is where everything starts for us. Our dough is intentionally simple: Caputo 00 flour, water, yeast, salt, and a small touch of extra virgin olive oil. That’s it. No conditioners. No additives. No sugar. No filler. What makes our dough different isn’t what we add. It’s what we leave out. We don’t force it or rush it. We give it the time it deserves. Every single pizza is cooked in 900-degree wood-fired ovens built brick by brick by Stefano Ferrara, using clay and volcanic ash from the
4:07
The dough is where everything starts for us. Our dough is intentionally simple: Caputo 00 flour, water, yeast, salt, and a small touch of extra virgin olive oil. That’s it. No conditioners. No additives. No sugar. No filler. What makes our dough different isn’t what we add. It’s what we leave out. We don’t force it or rush it. We give it the time it deserves. Every single pizza is cooked in 900-degree wood-fired ovens built brick by brick by Stefano Ferrara, using clay and volcanic ash from the
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