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These wrinkly, brain-like rinds aren’t just for show—they’re geo rinds, and there’s science behind the intricate pattern. As these cheeses age, a yeast called Geotrichum candidum creates those distinctive ripples and folds across the surface. The result? An edible and eye-catching rind with mushroomy flavors that complement the creamy interior. Perfect timing for spooky season, right? But trust us, the taste is anything but scary. Have you tried one of these geo rind cheeses? Tell us how you lik
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