RECIPE HERE ⬇️ Mango Sorbet 🥭 This is one of the easiest frozen treats you can make: just one ingredient that’s rich in vitamin C, gut-loving fibre, and polyphenols like mangiferin, an antioxidant that helps reduce inflammation and supports the gut-brain connection. Ingredients: - 500g (about 3 to 4 cups) frozen mango chunks (store-bought, or use fresh mango: just peel, chop, and freeze) - Optional: a squeeze of fresh lemon juice Instructions: - Let the mango sit at room temperature for about 5