Annie Dang on Instagram: "Galbi Tang (Korean Beef Short Rib Soup) Ingredients 3.5 lbs beef short ribs (bone-in) 12 cups water 1 medium daikon radish (chunked) 1 small onion (halved) 2 ginger slices 3-4 tbsp fish sauce (adjust to taste) salt, pepper 12 oz potato starch noodles or you can eat it with rice Instructions 1. Parboil ribs in boiling water for 15 min, then rinse. 2. In a clean pot, add 12 cups water, ribs, radish, onions. Boil, simmer short ribs for 2-3 hours. remove daikon after 1-1.5