Perfectly buttery and crumbly, British home chef 🇬🇧 Beate Baldry’s Viennese Kaya Whirls are sweetened with a local twist you’ll love 🤤 Give it a whirl with the full recipe here: https://bit.ly/36yTDwL #YouCouldBeThereByNow #britishfood #britishbakes | NTUC FairPrice

🍪 Buttery Viennese Whirls We asked what’s your favourite Mother’s Day recipe and you came back with Viennese Whirls. Light, crumbly, and melt-in-your-mouth delicious! These Viennese whirls are the perfect combination of delicate biscuit and creamy filling. They look fancy but are super easy to make! 🧈 Beat 250g butter with 20g icing sugar ❄️ until white and fluffy. 🌾 Sift in 225g plain flour and 25g cornflour, then mix until smooth. 🎨 Transfer the mixture to a piping bag fitted with a star n