🍞 Over 2,000 years ago, a baker in Herculaneum put a loaf of bread into the oven. It was discovered carbonised, still inside the oven, during excavations at the archaeological site in 1930, nearly two millennia after it had been made. Chef Giorgio Locatelli recreated the loaf for our 2013 exhibition on Pompeii and Herculaneum. Bake your own authentic Roman bread – find the recipe here: http://ow.ly/tz9P30r09Ws | British Museum