Peaches & Cream Layer Dessert A light, no-bake dessert with layers of juicy peaches, fluffy whipped cream, and buttery biscuit crumbs. Yield: 10–12 slices Temp & Time: Chill 4–6 hours (no baking) Ingredients: 200 g graham crackers or tea biscuits 100 g unsalted butter, melted 400 ml heavy cream, whipped 250 g cream cheese, softened 100 g powdered sugar 1 tsp vanilla extract 400 g canned or fresh peaches, sliced Extra peach slices for garnish Instructions: Crush the graham crackers into fine crum