7.1K views · 75 reactions | A wat or wet is an Ethiopian red stew that uses the red chilli-spice mix called berbere and spiced ghee called nit’r kibbeh, and begins with a rich onion base. Definitely a winner with injera. #FromTheFoodVault sbs.com.au/food/recipes/ethiopian-red-chicken-stew-doro-wat | SBS Australia | Facebook

28K views · 426 reactions | Are you wondering about your Future after KCSE?Worry not! TIBS COLLEGE is the Highway to Future Success!! January 2022 Intake is open. For more information about our Course Contact us on: 0715 067 272 / 0793 684 897 | Thika Institute of Business Studies - TIBS | Facebook

Ethiopian cuisine is a rich blend of flavors, spices, and tradition. Sharing these dishes with the world lets others experience our culture in every bite. What’s the first Ethiopian dish you’d introduce to a friend? ... (📸: @lauravicklove) Join the Moya Fam for Ethiopian food content @balemoya ... #ethiopianfood #ethiopia #eastafricanfood #africanfood #balemoya | Balè Moya

Dive into the mesmerizing artistry of Ethiopian cuisine! From the delicate injera to the harmonious blend of spices in Shiro, Ater Kik, and Gomen – each dish is a masterpiece crafted with love and tradition. Ready to savor the symphony of flavors and techniques that make Ethiopian cooking an edible art form? .. (: @iniblah) Join the Moya Fam for Ethiopian food content @balemoya .. #ethiopianfood #ethiopia #habesha #eastafricanfood #africanfood #balemoya | Balè Moya | Facebook