Literally the sauce / dip of the Summer. It’s salty, tangy and a touch sweet. Whether you use it as a dip or on top of grilled chicken, vegetables or shrimp. It can go with a steak or as a bed for rosy potatoes. You will find yourself making this again and again.

Zee’s Buffalo Chicken Dip 🍗 Ingredients: * 2 cups- one whole rotisserie chicken, shredded * 1 cup buffalo sauce, I used a 12oz bottle of franks red hot buffalo sauce * 1/2 cup of ranch of your choice * 2-8oz bags of colby jack cheese, or cheese of your choice * 8oz block of cream cheese, softened * 1/2 cup heavy cream * Parsley * Tonys creole seasoning * 1 bag tortilla chips or chips of your choice Pan: 10x13 aluminum pan or whatever pan your have available Cook Time: 25 minutes Cook Temperatur