Green gumbo, aka "gumbo z'herbes", is a Louisiana classic Creole gumbo made with mixed greens like kale, collards, beet greens, mustard, chard, you name it. One of my favorites. Ingredients: 3/4 cup peanut oil or vegetable oil 3/4 cup flour 1 large green bell pepper chopped 2 jalapeno peppers chopped (optional, for spicy - use serranos for spicier) 1 large white onion chopped 2 celery stalks chopped 4 cloves garlic chopped 2 tablespoons Cajun seasoning (or to taste) 8 ounces salt pork or pickled

Spice-Rubbed Tenderloin with Mustard-Cream Sauce