The traditional Chinese pastry rose flower cake is a flaky pastry that uses rose petals as a filling. It has more than 300 years of history in Yunnan, southwest China. #Beijing #Foodwise #Veggie Travelogue | China Plus Culture
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The traditional Chinese pastry rose flower cake is a flaky pastry that uses rose petals as a filling. It has more than 300 years of history in Yunnan, southwest China. #Beijing
China Plus Culture. . The traditional Chinese pastry rose flower cake is a flaky pastry that uses rose petals as a filling. It has more than 300 years of history in Yunnan, southwest China. #Beijing #Foodwise #Veggie Travelogue
51.5K viewsJul 13, 2022
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