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Simple and easy "Mile high" Plain-all butter pound cake from scratch | No icing required

New Orleans native Charlie Andrews demonstrates how to make a Mile high pound cake. This is a plain all butter pound cake is made with more amounts of ingredients like butter, sugar, eggs and flour, and baked into a large square tube pan. The resulting cake is bigger and taller than a regular pound cake. This cake serves 20 to 25 or people ...

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$The cake you have all been patiently waiting for😏 Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Chocolate cookie dough Cake Chocolate Cake (10-inch) •\t380 g plain flour •\t130 g cocoa powder •\t3 tsp bicarbonate of soda •\t1 tsp baking powder •\t1 tsp salt •\t400 g caster sugar •\t300 g soft light brown sugar •\t4 eggs •\t240 ml oil •\t360 ml buttermilk •\t4 tsp vanilla •\t360 ml hot coffee Brown Butter Cookie Dough •\t230 g butter •\t200 g soft l$