30K views · 49 reactions | Make your Weekend Brunch special with a Brennans Poppy Bagel served with smoked salmon, avocado, scrambled egg, spinach and cherry tomatoes. See video for the recipe. | Brennans Bread | Facebook

Bananas Foster, the staple New Orleans dessert created at Brennan's Restaurant, is known for its dazzling tableside display. Food writer Chelsea Shannon got to try her hand at making the dish herself and had her first bite of the iconic treat. | NOLA.com

We couldn't resist diving into the story of Bananas Foster, a New Orleans classic born in the 1950s at Brennan's Restaurant when a surplus of bananas was met with a spark of creativity. Flambéed table-side with dark rum, sugar, and spices, then served over ice cream, this dessert became a global sensation. As we kick off our series on sweet NOLA traditions, we want to know—which classic dessert should we explore next? 🍌🍨🔥 | Visit New Orleans