Sourdough Bread with All-Purpose Flour 🌾A detailed step-by-step masterclass 🙌🏻
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YouTubeNot Only BREAD
Sourdough Bread with All-Purpose Flour 🌾A detailed step-by-step masterclass 🙌🏻
Recipe 👇🏻 315 g all-purpose flour 35 g whole wheat flour 225 g water 160 g sourdough starter 7 g salt Warm fermentation: 5 hours at 23–24°C (73–75°F) Cold fermentation: 14 hours in the fridge Process: 1. Mix water, starter, and flour until fully combined (fermentolyse). Rest for 40 minutes. 2. Add salt and mix until completely ...
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(👇 recipe) Low Calorie, High Protein Biggest and Thickest Oreo Frosted Brownie Brick 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a recipe! — 📖 Want to get a FREE cookbook? Link in bio If you were to cut the loaf into 8 normal sized slices, macros would be… 105 Cals, 8.75g Net Carbs, 3g Fat, 13.25g Protein 105g protein for the loaf If you were to cut the loaf into 2 brownie bricks shown in video, macros would
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