The Nutella dessert everyone is talking about! No baking or gelatin! Ingredients sponge fingers: 400 g (14 oz) mascarpone: 500 g (18 oz) powdered sugar: 50 g (1.8 oz) powdered sugar: 80 g (2.8 oz) whipping cream: 500 ml (17 fl oz) sponge fingers: 250 g (8.8 oz) butter: 150 g (5.3 oz) Nutella: 200 g (7.1 oz) white chocolate: 200 g (7.1 oz) vegetable oil: 20 ml (0.7 fl oz) dark chocolate: 50 g (1.8 oz) vegetable oil: 20 ml (0.7 fl oz) | Cookrate