Marathon Meals | Patty Melt 🤤 Ingredients 8 oz / 225 g ground venison 1 medium yellow onion, thinly sliced 2 slices sourdough 3 slices Swiss cheese 1 tsp Worcestershire sauce 1 tbsp butter, divided 1–2 tsp olive oil Salt Black pepper #cooking #recipe #pattymelt #comfortfood #healthymeals
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Marathon Meals | Patty Melt 🤤 Ingredients 8 oz / 225 g ground venison 1 medium yellow onion, thinly sliced 2 slices sourdough 3 slices Swiss cheese 1 tsp Worcestershire sauce 1 tbsp butter, divided 1–2 tsp olive oil Salt Black pepper #cooking #recipe #pattymelt #comfortfood #healthymeals
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Thinly sliced Wagyu steak with peppers and onions in a rich, creamy gravy, served over rice. This creamy pepper steak is full of flavor! Just give me some extra gravy over that rice, and I’m good! . * 2 packs thinly sliced Wagyu steak or ribeye * Neutral oil * Bell peppers, sliced * Yellow onion, sliced * Morton Nature’s Seasons Seasoning Blend, season to taste * 1 tbsp garlic paste * 2 tsp Worcestershire sauce * Better Than Bouillon Beef(1 1/2 tbsp 3 cups warm water) * 1/4-1/2 cup heavy whipp
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You’re invited At least 3 lbs boneless pork butt, poked with holes 6-8 garlic cloves, sliced Enough rosemary for your holes 1 lb Yukon gold potatoes 3-4 small carrots 1 ea red onion Salt and pepper Enough water or stock to fill your roasting pan 1” Roast 325F until 155F mine took about 2 1/2 hours Turn oven to 450F, Strain potatoes, Rest pork 15 mins 2 tbsp butter, Potatoes back in 3-4 tbsp flour, pork liquid and more liquid to equal about 3 cups, bring to simmer in oven and serve with sliced po
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