Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions. The tubers themselves, …

Dec 19, 2025 · Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers. Yams are native to warmer regions of both hemispheres, and several species are cultivated as …

Jan 19, 2024 · Join us on this yam-tastic journey, and let's uncover the fantastic world these tubers bring to the table, and all about some different types of yams.

Jul 25, 2025 · Yams are starchier, drier, and less sweet than sweet potatoes. Some varieties of yam can grow up to 130 pounds, in stark contrast to much smaller sweet potatoes. Typically, yams have a …

Jun 5, 2025 · Yams and sweet potatoes are two very different plants. Yams are more closely related to lilies, while sweet potatoes are more closely related to morning glories. Sweet potatoes are sweeter …

Mar 7, 2025 · Yams are tubers with many health benefits, such as relieving constipation, controlling diabetes, and preventing cardiovascular disease. These benefits are related to a high fiber content …

Dec 6, 2024 · Yam nutrition benefits include supplying you with vitamins A and C, potassium, manganese, B vitamins, fiber, and more. Look for yams in international markets, and use them in the …

Some of the significant species of yam include the Indian yam, known by its scientific name (Dioscorea trifida), and the winged or water yam (Dioscorea alata) are the most common species of yam and are …

Aug 5, 2019 · Yams are rich in vitamins, minerals, and fiber. One cup (136 grams) of baked yams provides (2): Yams are not only an excellent source of fiber but also high in potassium and …

Oct 9, 2025 · Check out our Test Kitchen's best tips on how to cook yams, and discover how versatile this nutritious root vegetable can be. Yams can be boiled, baked, or microwaved depending on time …