
Chef Thomas Keller's Sauce Vierge Recipe - 2026 - MasterClass
Oct 7, 2025 · Sauce vierge (which translates to “virgin sauce”) is technically a vinaigrette, and is elegant enough to deserve its name. It was created and popularized by the great French chef …
Sauce vierge - Wikipedia
Sauce vierge (French pronunciation: [sos vjɛʁʒ]; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.
Sauce Vierge Recipe
Nov 18, 2024 · Sauce vierge is a French sauce with olive oil, lemon juice, tomatoes, and basil that goes well with seafood and can be served hot or cold.
What Is Sauce Vierge? ⋆ We Want The Sauce
Dec 8, 2025 · Sauce Vierge is a fresh and versatile sauce that is traditionally served with fish and shellfish but can be used for anything from pasta (like a pesto) to chicken.
Sauce Vierge Recipe - NYT Cooking
Combine all ingredients in blender or food processor and process until well blended. Taste,adjusting seasoning if necessary. Pour into warm bowl and set in saucepan of hot water. …
VIERGE | translate French to English - Cambridge Dictionary
Vierge noun virgin [noun] a person, especially a woman, who has had no sexual intercourse
SAUCE VIERGE - French Cooking Academy
Jan 26, 2022 · The sauce vierge is a classic tomato-based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days. It can be served cold or warm and goes …
Sauce Vierge - Mrs Jones's Kitchen
May 10, 2024 · Ready in minutes, this fresh and bright no-cook sauce vierge is the perfect simple recipe to transform grilled fish or meats, roast or steamed vegetables, spoon over tartines, or …
vierge - Wiktionary, the free dictionary
Aug 28, 2025 · vierge (plural vierges) virgin blank (of paper, recording/storage media, etc.) CD vierge ― blank CD Reprenez un formulaire vierge et recommencez. ― Take a new blank copy …
Sauce Vierge: The Perfect Sauce for Any Occasion - Three Friends …
Sep 29, 2025 · Sauce Vierge, which translates to “virgin sauce,” is a simple yet elegant French sauce that’s typically served at room temperature or slightly warmed. It’s an uncooked sauce, …