The shiitake, (/ ʃɪˈtɑːkeɪ, ˌʃiːɪ -, - ki /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese, or black mushroom, Lentinula edodes) is a macrofungus native to East Asia and mainland Southeast Asia, which is …

Oct 17, 2024 · Find out what nutrients are in shiitake mushrooms and learn how they can help with everything from heart health to immune support.

Oct 31, 2025 · Shiitake mushroom is an edible and medicinal wood-dwelling fungus of the family Marasmiaceae. Native to East Asia, it is among the most commonly cultivated fungi in the …

Jun 14, 2019 · Shiitake are edible mushrooms native to East Asia. They’re tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm). While typically eaten like vegetables, …

Nov 28, 2025 · Shiitake mushrooms are a flavorful food that offers potential health benefits. Eating shiitake mushrooms regularly can support your heart, bone, gut, and immune health.

May 25, 2023 · Shiitake mushrooms are among the most common edible fungi in the world. With a long history of use as folk medicine, these mushrooms have been shown to have several …

Feb 18, 2025 · Shiitake mushrooms, celebrated for their rich, umami-packed flavor and meaty texture, are a beloved ingredient in many cuisines around the world. Originating in East Asia, …

Sep 15, 2024 · Shiitake mushrooms are a low-calorie, high-fiber source of carbohydrates that are packed full of vital nutrients. Shiitakes are rich in B vitamins, vitamin D, zinc, copper, and …

Mar 1, 2022 · Shiitake mushrooms grow in the Far East, mainly Japan, China, and Korea. They fruit from spring to late summer or early fall. This species is a true saprotroph, meaning they …

Jul 5, 2024 · Shiitake (Lentinula edodes) is a brown-capped mushroom rich in nutrients and fiber. It’s a versatile mushroom that’s excellent for stir-frying, simmering, and deep-frying. You can …